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Comparative Assessment of Phenolic Bioaccessibility from 100% Grape Juice and Whole Grapes
OBJECTIVES: Grapes and their 100% juices are rich sources of health promoting phenolics. Juicing of grapes includes contact with phenolic rich seeds and skins that otherwise relies on mastication for phenolic release from fruit. To understand if 100% grape juice can provide a matrix with highly bioa...
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| Pubblicato in: | Curr Dev Nutr |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258383/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa045_073 |
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