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Comparative Assessment of Phenolic Bioaccessibility from 100% Grape Juice and Whole Grapes
OBJECTIVES: Grapes and their 100% juices are rich sources of health promoting phenolics. Juicing of grapes includes contact with phenolic rich seeds and skins that otherwise relies on mastication for phenolic release from fruit. To understand if 100% grape juice can provide a matrix with highly bioa...
में बचाया:
| में प्रकाशित: | Curr Dev Nutr |
|---|---|
| मुख्य लेखकों: | , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Oxford University Press
2020
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258383/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa045_073 |
| टैग : |
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