Mohamedshah, Z., Chadwick-Corbin, S., Wightman, J., & Ferruzzi, M. (2020). Comparative Assessment of Phenolic Bioaccessibility from 100% Grape Juice and Whole Grapes. Curr Dev Nutr.
シカゴスタイル引用形Mohamedshah, Zulfiqar, Sydney Chadwick-Corbin, JoLynne Wightman, , Mario Ferruzzi. "Comparative Assessment of Phenolic Bioaccessibility From 100% Grape Juice and Whole Grapes." Curr Dev Nutr 2020.
MLA引用形式Mohamedshah, Zulfiqar, Sydney Chadwick-Corbin, JoLynne Wightman, , Mario Ferruzzi. "Comparative Assessment of Phenolic Bioaccessibility From 100% Grape Juice and Whole Grapes." Curr Dev Nutr 2020.
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