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Variety and Year Impact on Phenolic Content of Arkansas-Grown Sweetpotato Leaves
OBJECTIVES: Sweetpotato leaf (SPL) is a natural source of phenolic compounds with potential utility as an antioxidant. The study aimed to measure the impacts of the years on SPL total phenolic content and antioxidant capacity and to identify and quantify the individual phenolic compounds. METHODS: S...
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| Pubblicato in: | Curr Dev Nutr |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257749/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa045_004 |
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