Variety and Year Impact on Phenolic Content of Arkansas-Grown Sweetpotato Leaves

OBJECTIVES: Sweetpotato leaf (SPL) is a natural source of phenolic compounds with potential utility as an antioxidant. The study aimed to measure the impacts of the years on SPL total phenolic content and antioxidant capacity and to identify and quantify the individual phenolic compounds. METHODS: S...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Bolanos, Josue, Lee, Sun-Ok, Howard, Luke, Brownmiller, Cindi, Islam, Shahidul, Rabbani, Mosammat Briti
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2020
Témata:
Dietary Bioactive Components
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257749/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa045_004
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