A Laboratory-based Grocery Store Study to Evaluate Food Price Elasticity by Status of Participation in Federal Food Assistance Programs (FS02-02-19)

OBJECTIVES: Federal food assistance programs target low-income and nutritionally-vulnerable Americans, with the dual goals of reducing food insecurity and improving diet quality. Individuals on limited food budgets may face constraints on their ability to purchase healthy foods when their prices inc...

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Bibliografiske detaljer
Udgivet i:Curr Dev Nutr
Main Authors: Conrad, Zach, Johnson, LuAnn, Jahns, Lisa, Roemmich, James
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2019
Fag:
Community and Public Health Nutrition
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574989/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.FS02-02-19
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