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Prevalence of phosphorus containing food additives in grocery stores
High dietary phosphorus intake is harmful for persons with kidney disease and possibly for the general public, however food labels rarely report phosphorus content. Although the quantity of phosphorus-containing food additives used within the United States food supply is not publically known, it is...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Nephrology
2012-06-01
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| Colecção: | Kidney Research and Clinical Practice |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S2211913212004937 |
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