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Comparison of the availability and cost of foods compatible with a renal diet versus an unrestricted diet using the Nutrition Environment Measures Survey (NEMS)
OBJECTIVE: Hemodialysis patients’ ability to access food that is both compatible with a renal diet and affordable is affected by the local food environment. Comparisons of the availability and cost of food items suitable for the renal diet versus a typical unrestricted diet were completed using the...
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| Vydáno v: | J Ren Nutr |
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| Hlavní autoři: | , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5392449/ https://ncbi.nlm.nih.gov/pubmed/28283254 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1053/j.jrn.2016.12.008 |
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