Motivations to Adopt Plant-Based Diets: Data from the Adhering to Dietary Approaches for Personal Taste (ADAPT) Study (P16-024-19)

OBJECTIVES: To examine the differences in key motivations to adopt a dietary pattern (1) between self-reported plant-based diet followers and omnivores, and (2) among three types of plant-based diet followers: whole food, plant-based (WFPB), vegan, and vegetarian+pescatarian. METHODS: Adhering to Di...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Curr Dev Nutr
Prif Awduron: Miki, Akari, Karlsen, Micaela, Livingston, Kara, Rogers, Gail, Folta, Sara, Lichtenstein, Alice, Jacques, Paul, McKeown, Nicola
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Oxford University Press 2019
Pynciau:
Nutrition Education and Behavioral Science
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574813/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz050.P16-024-19
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg