Differences in Eating Behavior Among Followers of Popular Diets Across Categories of Perceived Adherence

OBJECTIVES: To understand how eating behaviors, susceptibility to the food environment, and perceived dietary habit strength differ across self-reported categories of adherence. METHODS: We used data in a sample (n = 2829) from Adhering to Dietary Approaches for Personal Taste (ADAPT), an online stu...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Livingston, Kara, Karlsen, Micaela, Rogers, Gail, Das, Sai, Lichtenstein, Alice, Folta, Sara, Chang, Remco, Economos, Christina, Jacques, Paul, McKeown, Nicola
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2021
Assuntos:
Nutrition Education and Behavioral Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8180724/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab051_024
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