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Differences in Eating Behavior Among Followers of Popular Diets Across Categories of Perceived Adherence
OBJECTIVES: To understand how eating behaviors, susceptibility to the food environment, and perceived dietary habit strength differ across self-reported categories of adherence. METHODS: We used data in a sample (n = 2829) from Adhering to Dietary Approaches for Personal Taste (ADAPT), an online stu...
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| Wydane w: | Curr Dev Nutr |
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| Główni autorzy: | , , , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Oxford University Press
2021
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8180724/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab051_024 |
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