Motivations to Adopt Plant-Based Diets: Data from the Adhering to Dietary Approaches for Personal Taste (ADAPT) Study (P16-024-19)

OBJECTIVES: To examine the differences in key motivations to adopt a dietary pattern (1) between self-reported plant-based diet followers and omnivores, and (2) among three types of plant-based diet followers: whole food, plant-based (WFPB), vegan, and vegetarian+pescatarian. METHODS: Adhering to Di...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Miki, Akari, Karlsen, Micaela, Livingston, Kara, Rogers, Gail, Folta, Sara, Lichtenstein, Alice, Jacques, Paul, McKeown, Nicola
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Nutrition Education and Behavioral Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574813/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz050.P16-024-19
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