Self-Reported Duration of Adherence to a Plant-Based Diet Is Associated With Better Food Purchasing Habits and Behaviors Related to Food Availability

OBJECTIVES: To assess self-reported differences in food purchasing habits and diet-consistent food availability among recent vs. long-term plant-based diet (PBD) followers compared to those who are not actively following a specific diet but report “trying to eat healthy” (TTEH). METHODS: The sample...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Karlsen, Micaela, Livingston, Kara, Rogers, Gail, Lichtenstein, Alice, Das, Sai, Folta, Sara, Chang, Remco, Economos, Christina, Jacques, Paul, McKeown, Nicola
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2021
Témata:
Nutritional Epidemiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8180999/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab053_040
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