Impact of a Fruit and Vegetable Prescription Program on Diet Quality and Cardio-Metabolic Risk Factors in Healthy Adults in a Worksite Setting: A Randomized Controlled Trial (OR16-07-19)

OBJECTIVES: Community- and clinic-based fruit and vegetable “prescription” (FVRx) programs, which include nutrition education and subsidies to reduce the cost of fruits and vegetables have improved dietary intake and some clinical outcomes, such as hemoglobin A1c (HbA1c) and blood pressure. However,...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Curr Dev Nutr
Hlavní autoři: Comerford, Beth, Doughty, Kimberly, Njike, Valentine, Ayettey, Rockiy, Weisel, Audra, Katz, David, Costales, Victoria
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2019
Témata:
Community and Public Health Nutrition
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574587/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.OR16-07-19
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky