Impact of a Fruit and Vegetable Prescription Program on Diet Quality and Cardio-Metabolic Risk Factors in Healthy Adults in a Worksite Setting: A Randomized Controlled Trial (OR16-07-19)

OBJECTIVES: Community- and clinic-based fruit and vegetable “prescription” (FVRx) programs, which include nutrition education and subsidies to reduce the cost of fruits and vegetables have improved dietary intake and some clinical outcomes, such as hemoglobin A1c (HbA1c) and blood pressure. However,...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Comerford, Beth, Doughty, Kimberly, Njike, Valentine, Ayettey, Rockiy, Weisel, Audra, Katz, David, Costales, Victoria
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Community and Public Health Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574587/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.OR16-07-19
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