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Post-Prandial Effects of High-polyphenolic Extra Virgin Olive Oil on Endothelial Function in Adults at Risk for Type 2 Diabetes: A Randomized Controlled Crossover Trial

OBJECTIVES: The effects of olive oil on cardiovascular risk have been controversial. We compared the effects of high-polyphenolic extra virgin olive oil (EVOO) and refined olive oil without polyphenols on endothelial function (EF) in adults at risk for Type 2 diabetes. METHODS: Randomized, controlle...

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Bibliografski detalji
Izdano u:Curr Dev Nutr
Glavni autori: Njike, Valentine, Ayettey, Rockiy, Treu, Judith, Doughty, Kimberly, Katz, David
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2020
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257409/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa045_076
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