Njike, V., Ayettey, R., Treu, J., Doughty, K., & Katz, D. (2020). Post-Prandial Effects of High-polyphenolic Extra Virgin Olive Oil on Endothelial Function in Adults at Risk for Type 2 Diabetes: A Randomized Controlled Crossover Trial. Curr Dev Nutr.

Njike, Valentine, Rockiy Ayettey, Judith Treu, Kimberly Doughty, ja David Katz. "Post-Prandial Effects of High-polyphenolic Extra Virgin Olive Oil On Endothelial Function in Adults At Risk for Type 2 Diabetes: A Randomized Controlled Crossover Trial." Curr Dev Nutr 2020.

Njike, Valentine, et al. "Post-Prandial Effects of High-polyphenolic Extra Virgin Olive Oil On Endothelial Function in Adults At Risk for Type 2 Diabetes: A Randomized Controlled Crossover Trial." Curr Dev Nutr 2020.