Impact of a Fruit and Vegetable Prescription Program on Diet Quality and Cardio-Metabolic Risk Factors in Healthy Adults in a Worksite Setting: A Randomized Controlled Trial (OR16-07-19)

OBJECTIVES: Community- and clinic-based fruit and vegetable “prescription” (FVRx) programs, which include nutrition education and subsidies to reduce the cost of fruits and vegetables have improved dietary intake and some clinical outcomes, such as hemoglobin A1c (HbA1c) and blood pressure. However,...

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Bibliografiska uppgifter
I publikationen:Curr Dev Nutr
Huvudupphovsmän: Comerford, Beth, Doughty, Kimberly, Njike, Valentine, Ayettey, Rockiy, Weisel, Audra, Katz, David, Costales, Victoria
Materialtyp: Artigo
Språk:Inglês
Publicerad: Oxford University Press 2019
Ämnen:
Community and Public Health Nutrition
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574587/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.OR16-07-19
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