Impact of a Fruit and Vegetable Prescription Program on Diet Quality and Cardio-Metabolic Risk Factors in Healthy Adults in a Worksite Setting: A Randomized Controlled Trial (OR16-07-19)

OBJECTIVES: Community- and clinic-based fruit and vegetable “prescription” (FVRx) programs, which include nutrition education and subsidies to reduce the cost of fruits and vegetables have improved dietary intake and some clinical outcomes, such as hemoglobin A1c (HbA1c) and blood pressure. However,...

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Publicado en:Curr Dev Nutr
Autores principales: Comerford, Beth, Doughty, Kimberly, Njike, Valentine, Ayettey, Rockiy, Weisel, Audra, Katz, David, Costales, Victoria
Formato: Artigo
Lenguaje:Inglês
Publicado: Oxford University Press 2019
Materias:
Community and Public Health Nutrition
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574587/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.OR16-07-19
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