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National Wheat and Maize Flour Fortification Standards and Their Comparison with International Guidelines in Countries with Mandatory Fortification (P22-001-19)
OBJECTIVES: Compare national wheat and maize flour standards to World Health Organization (WHO) fortification guidelines in countries with mandatory fortification. METHODS: Seventy-three countries’ grain availability, flour extraction rate, flour standards (with fortification compounds and nutrient...
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| Опубликовано в: : | Curr Dev Nutr |
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| Главные авторы: | , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574490/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz042.P22-001-19 |
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