National Wheat and Maize Flour Fortification Standards and Their Comparison with International Guidelines in Countries with Mandatory Fortification (P22-001-19)

Lignende værker

• Wheat flour fortification and human health
  af: Pachón, Helena
  Udgivet: (2021)
• Fortification of wheat and maize flour with folic acid for population health outcomes
  af: Centeno Tablante, Elizabeth, et al.
  Udgivet: (2019)
• Projected effectiveness of mandatory industrial fortification of wheat flour, milk, and edible oil with multiple micronutrients among Mongolian adults
  af: Bromage, Sabri, et al.
  Udgivet: (2018)
• The potential of the iron concentrated germinated wheat in wheat flour fortification: an alternative to the conventional expensive iron fortification
  af: Naveen Kumar, J. K., et al.
  Udgivet: (2019)
• External Mill Monitoring of Wheat Flour Fortification Programs: An Approach for Program Managers Using Experiences from Jordan
  af: James P. Wirth, et al.
  Udgivet: (2013-11-01)