National Wheat and Maize Flour Fortification Standards and Their Comparison with International Guidelines in Countries with Mandatory Fortification (P22-001-19)

OBJECTIVES: Compare national wheat and maize flour standards to World Health Organization (WHO) fortification guidelines in countries with mandatory fortification. METHODS: Seventy-three countries’ grain availability, flour extraction rate, flour standards (with fortification compounds and nutrient...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Curr Dev Nutr
Hauptverfasser: Bobrek, Katya, Broersen, Britt, Aburto, Nancy, Garg, Aashima, Serdula, Mary, Velazquez, Filiberto Beltran, Wong, Eugene, Pachon, Helena
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2019
Schlagworte:
Policy
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574490/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz042.P22-001-19
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge