National Wheat and Maize Flour Fortification Standards and Their Comparison with International Guidelines in Countries with Mandatory Fortification (P22-001-19)

OBJECTIVES: Compare national wheat and maize flour standards to World Health Organization (WHO) fortification guidelines in countries with mandatory fortification. METHODS: Seventy-three countries’ grain availability, flour extraction rate, flour standards (with fortification compounds and nutrient...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Bobrek, Katya, Broersen, Britt, Aburto, Nancy, Garg, Aashima, Serdula, Mary, Velazquez, Filiberto Beltran, Wong, Eugene, Pachon, Helena
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
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Policy
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574490/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz042.P22-001-19
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