Fruits and Vegetables Intake and Risk of Frailty in Women Aged 60 and Older (OR33-08-19)

OBJECTIVES: Prior research has suggested that the anti-oxidative, and anti-inflammatory potential of fruits and vegetables may reduce pre-mature aging. The purpose of this analysis is to prospectively examine the association between fruits and vegetables intake and incident frailty in older women. M...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Curr Dev Nutr
Egile Nagusiak: Fung, Teresa, Stuijk, Ellen, Rodriguez-Artalejo, Fernando, Hagan, Kaitlin, Hu, Frank, Lopez-Garcia, Esther
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2019
Gaiak:
Nutritional Epidemiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574439/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz039.OR33-08-19
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