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Butylglyceryl Pectin Nanoparticles: Synthesis, Formulation and Characterization
Pectin is a polysaccharide with very good gel forming properties that traditionally has found important applications in foods and pharmaceutical industries. Although less studied, chemical modifications of pectin leading to a decrease in its hydrophilicity can be useful for the development of novel...
Kaydedildi:
| Yayımlandı: | Polymers (Basel) |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2019
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6571649/ https://ncbi.nlm.nih.gov/pubmed/31052540 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym11050789 |
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