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Butylglyceryl Pectin Nanoparticles: Synthesis, Formulation and Characterization

Pectin is a polysaccharide with very good gel forming properties that traditionally has found important applications in foods and pharmaceutical industries. Although less studied, chemical modifications of pectin leading to a decrease in its hydrophilicity can be useful for the development of novel...

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Bibliografische gegevens
Gepubliceerd in:Polymers (Basel)
Hoofdauteurs: Bostanudin, Mohammad F., Arafat, Mosab, Sarfraz, Muhammad, Górecki, Dariusz C., Barbu, Eugen
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2019
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6571649/
https://ncbi.nlm.nih.gov/pubmed/31052540
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym11050789
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