Chargement en cours...
Microfluidic formulation of pectin microbeads for encapsulation and controlled release of nanoparticles
We report a method for formulation of pectin microbeads using microfluidics. The technique uses biocompatible ingredients and allows for controlled external gelation with hydrogen and calcium ions delivered from an organic phase of rapeseed oil. This method allows for encapsulation of nanoparticles...
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| Auteurs principaux: | , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Institute of Physics
2011
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3082342/ https://ncbi.nlm.nih.gov/pubmed/21522495 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1063/1.3569944 |
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