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Microfluidic formulation of pectin microbeads for encapsulation and controlled release of nanoparticles
We report a method for formulation of pectin microbeads using microfluidics. The technique uses biocompatible ingredients and allows for controlled external gelation with hydrogen and calcium ions delivered from an organic phase of rapeseed oil. This method allows for encapsulation of nanoparticles...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Institute of Physics
2011
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3082342/ https://ncbi.nlm.nih.gov/pubmed/21522495 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1063/1.3569944 |
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