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Butylglyceryl Pectin Nanoparticles: Synthesis, Formulation and Characterization
Pectin is a polysaccharide with very good gel forming properties that traditionally has found important applications in foods and pharmaceutical industries. Although less studied, chemical modifications of pectin leading to a decrease in its hydrophilicity can be useful for the development of novel...
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| 出版年: | Polymers (Basel) |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6571649/ https://ncbi.nlm.nih.gov/pubmed/31052540 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym11050789 |
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