Quantitative Trait Locus Mapping of Loci Influencing Elongation Factor 1α Content in Maize Endosperm

The nutritional value of maize (Zea mays) seed is most limited by its protein quality because its storage proteins are devoid of the essential amino acid lysine (Lys). The Lys content of the kernel can be significantly increased by the opaque-2 mutation, which reduces zein synthesis and increases ac...

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Опубликовано в::	Plant Physiol
Главные авторы:	Wang, Xuelu, Woo, Young-min, Kim, Cheol Soo, Larkins, Brian A.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Oxford University Press 2001
Предметы:	Research Article
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC65607/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11244108/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.125.3.1271
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