Quantitative Trait Locus Mapping of Loci Influencing Elongation Factor 1α Content in Maize Endosperm

The nutritional value of maize (Zea mays) seed is most limited by its protein quality because its storage proteins are devoid of the essential amino acid lysine (Lys). The Lys content of the kernel can be significantly increased by the opaque-2 mutation, which reduces zein synthesis and increases ac...

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Detaylı Bibliyografya
Asıl Yazarlar: Wang, Xuelu, Woo, Young-min, Kim, Cheol Soo, Larkins, Brian A.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society of Plant Physiologists 2001
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC65607/
https://ncbi.nlm.nih.gov/pubmed/11244108
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