Quantitative Trait Locus Mapping of Loci Influencing Elongation Factor 1α Content in Maize Endosperm

The nutritional value of maize (Zea mays) seed is most limited by its protein quality because its storage proteins are devoid of the essential amino acid lysine (Lys). The Lys content of the kernel can be significantly increased by the opaque-2 mutation, which reduces zein synthesis and increases ac...

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Bibliografische gegevens

Gepubliceerd in:	Plant Physiol
Hoofdauteurs:	Wang, Xuelu, Woo, Young-min, Kim, Cheol Soo, Larkins, Brian A.
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Oxford University Press 2001
Onderwerpen:	Research Article
Online toegang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC65607/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11244108/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.125.3.1271
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