Quantitative Trait Locus Mapping of Loci Influencing Elongation Factor 1α Content in Maize Endosperm

The nutritional value of maize (Zea mays) seed is most limited by its protein quality because its storage proteins are devoid of the essential amino acid lysine (Lys). The Lys content of the kernel can be significantly increased by the opaque-2 mutation, which reduces zein synthesis and increases ac...

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Vydáno v:	Plant Physiol
Hlavní autoři:	Wang, Xuelu, Woo, Young-min, Kim, Cheol Soo, Larkins, Brian A.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Oxford University Press 2001
Témata:	Research Article
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC65607/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11244108/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.125.3.1271
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