Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey II

Meat consumption in high-income countries is increasingly discussed due to its impact on environment and health as well as ethical considerations. The present paper aims to provide information on meat consumption behaviour, sociodemographic factors related to meat consumption and its associations wi...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Nutr Sci
Egile Nagusiak: Koch, Franziska, Heuer, Thorsten, Krems, Carolin, Claupein, Erika
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Cambridge University Press 2019
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6558667/
https://ncbi.nlm.nih.gov/pubmed/31217969
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2019.17
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