Koch, F., Heuer, T., Krems, C., & Claupein, E. (2019). Meat consumers and non-meat consumers in Germany: A characterisation based on results of the German National Nutrition Survey II. J Nutr Sci.
Styl ChicagoKoch, Franziska, Thorsten Heuer, Carolin Krems, a Erika Claupein. "Meat Consumers and Non-meat Consumers in Germany: A Characterisation Based On Results of the German National Nutrition Survey II." J Nutr Sci 2019.
Citace podle MLAKoch, Franziska, Thorsten Heuer, Carolin Krems, a Erika Claupein. "Meat Consumers and Non-meat Consumers in Germany: A Characterisation Based On Results of the German National Nutrition Survey II." J Nutr Sci 2019.
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