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Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey II

Meat consumption in high-income countries is increasingly discussed due to its impact on environment and health as well as ethical considerations. The present paper aims to provide information on meat consumption behaviour, sociodemographic factors related to meat consumption and its associations wi...

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Détails bibliographiques
Publié dans:J Nutr Sci
Auteurs principaux: Koch, Franziska, Heuer, Thorsten, Krems, Carolin, Claupein, Erika
Format: Artigo
Langue:Inglês
Publié: Cambridge University Press 2019
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6558667/
https://ncbi.nlm.nih.gov/pubmed/31217969
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2019.17
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