Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey II

Meat consumption in high-income countries is increasingly discussed due to its impact on environment and health as well as ethical considerations. The present paper aims to provide information on meat consumption behaviour, sociodemographic factors related to meat consumption and its associations wi...

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Bibliografische gegevens
Gepubliceerd in:J Nutr Sci
Hoofdauteurs: Koch, Franziska, Heuer, Thorsten, Krems, Carolin, Claupein, Erika
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Cambridge University Press 2019
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Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6558667/
https://ncbi.nlm.nih.gov/pubmed/31217969
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2019.17
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