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Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey II
Meat consumption in high-income countries is increasingly discussed due to its impact on environment and health as well as ethical considerations. The present paper aims to provide information on meat consumption behaviour, sociodemographic factors related to meat consumption and its associations wi...
Tallennettuna:
| Julkaisussa: | J Nutr Sci |
|---|---|
| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Cambridge University Press
2019
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6558667/ https://ncbi.nlm.nih.gov/pubmed/31217969 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2019.17 |
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