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Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey II
Meat consumption in high-income countries is increasingly discussed due to its impact on environment and health as well as ethical considerations. The present paper aims to provide information on meat consumption behaviour, sociodemographic factors related to meat consumption and its associations wi...
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| 出版年: | J Nutr Sci |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Cambridge University Press
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6558667/ https://ncbi.nlm.nih.gov/pubmed/31217969 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2019.17 |
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