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Analysis of protein chlorination by mass spectrometry
Chlorination of tyrosine is a commonly known effect/consequence of myeloperoxidase activity at sites of inflammation, and detection of 3-chlorotyrosine has been used as biomarker for inflammatory diseases. However, few studies have addressed site specific chlorination in proteins, and no methods for...
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| Pubblicato in: | Redox Biol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6557747/ https://ncbi.nlm.nih.gov/pubmed/31181457 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.redox.2019.101236 |
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