Chargement en cours...
Analysis of protein chlorination by mass spectrometry
Chlorination of tyrosine is a commonly known effect/consequence of myeloperoxidase activity at sites of inflammation, and detection of 3-chlorotyrosine has been used as biomarker for inflammatory diseases. However, few studies have addressed site specific chlorination in proteins, and no methods for...
Enregistré dans:
| Auteurs principaux: | , , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Elsevier
2019-09-01
|
| Collection: | Redox Biology |
| Accès en ligne: | http://www.sciencedirect.com/science/article/pii/S2213231719303179 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|