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Respiratory symptoms in a child with IgE-non-dependent hypersensitivity to wheat
Food allergy (FA) is a serious health problem, and its incidence has been increasing especially in children. Wheat is one of the five most common foods that trigger allergic reactions in children. It is an increasingly recognised trigger for immune-mediated FAs, both Immunoglobulin E (IgE) and non-I...
Guardado en:
| Publicado en: | BMJ Case Rep |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
BMJ Publishing Group
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6557355/ https://ncbi.nlm.nih.gov/pubmed/31138595 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bcr-2019-229451 |
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