Respiratory symptoms in a child with IgE-non-dependent hypersensitivity to wheat

Food allergy (FA) is a serious health problem, and its incidence has been increasing especially in children. Wheat is one of the five most common foods that trigger allergic reactions in children. It is an increasingly recognised trigger for immune-mediated FAs, both Immunoglobulin E (IgE) and non-I...

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Bibliographic Details
Published in:BMJ Case Rep
Main Authors: Sullo, Federica, Parisi, Giuseppe Fabio, Bongiovanni, Annarita, Leonardi, Salvatore
Format: Artigo
Language:Inglês
Published: BMJ Publishing Group 2019
Subjects:
Unusual Presentation of More Common Disease/Injury
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6557355/
https://ncbi.nlm.nih.gov/pubmed/31138595
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bcr-2019-229451
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