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Respiratory symptoms in a child with IgE-non-dependent hypersensitivity to wheat

Food allergy (FA) is a serious health problem, and its incidence has been increasing especially in children. Wheat is one of the five most common foods that trigger allergic reactions in children. It is an increasingly recognised trigger for immune-mediated FAs, both Immunoglobulin E (IgE) and non-I...

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Detalhes bibliográficos
Publicado no:BMJ Case Rep
Main Authors: Sullo, Federica, Parisi, Giuseppe Fabio, Bongiovanni, Annarita, Leonardi, Salvatore
Formato: Artigo
Idioma:Inglês
Publicado em: BMJ Publishing Group 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6557355/
https://ncbi.nlm.nih.gov/pubmed/31138595
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bcr-2019-229451
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