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Non-IgE-mediated food hypersensitivity

Non-immunoglobulin E (IgE)-mediated food hypersensitivity includes a spectrum of disorders that predominantly affect the gastrointestinal tract. This review will focus on the following more common non-IgE-mediated food hypersensitivity syndromes: food protein-induced enterocolitis syndrome (FPIES),...

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Uloženo v:
Podrobná bibliografie
Vydáno v:Allergy Asthma Clin Immunol
Hlavní autoři: Connors, Lori, O’Keefe, Andrew, Rosenfield, Lana, Kim, Harold
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2018
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6157279/
https://ncbi.nlm.nih.gov/pubmed/30275846
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13223-018-0285-2
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