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Non-IgE-mediated food hypersensitivity
Non-immunoglobulin E (IgE)-mediated food hypersensitivity includes a spectrum of disorders that predominantly affect the gastrointestinal tract. This review will focus on the following more common non-IgE-mediated food hypersensitivity syndromes: food protein-induced enterocolitis syndrome (FPIES),...
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| Vydáno v: | Allergy Asthma Clin Immunol |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6157279/ https://ncbi.nlm.nih.gov/pubmed/30275846 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13223-018-0285-2 |
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