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Role of fluid cohesiveness in safe swallowing
In patients with dysphagia, it has been a practice to thicken fluid food to prevent aspiration—the transport of a bolus into the trachea instead of the oesophagus. In these patients, aspiration is a risk behaviour and is closely related to pneumonia (caused by the aspiration of oral bacteria into th...
Enregistré dans:
| Publié dans: | NPJ Sci Food |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Nature Publishing Group UK
2019
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6550271/ https://ncbi.nlm.nih.gov/pubmed/31304277 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41538-019-0038-8 |
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