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Role of fluid cohesiveness in safe swallowing
In patients with dysphagia, it has been a practice to thicken fluid food to prevent aspiration—the transport of a bolus into the trachea instead of the oesophagus. In these patients, aspiration is a risk behaviour and is closely related to pneumonia (caused by the aspiration of oral bacteria into th...
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| 出版年: | NPJ Sci Food |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Nature Publishing Group UK
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6550271/ https://ncbi.nlm.nih.gov/pubmed/31304277 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41538-019-0038-8 |
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