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Improving the Stability of Oil Body Emulsions from Diverse Plant Seeds Using Sodium Alginate
In this study, peanut, sesame, and rapeseed oil bodies (OBs) were extracted by the aqueous medium method. The surface protein composition, microstructure, average particle size [Formula: see text] , ζ-potential of the extracted OBs in aqueous emulsion were characterized. The stability of the OB emul...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6864775/ https://ncbi.nlm.nih.gov/pubmed/31731553 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24213856 |
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