Effect of high-intensity ultrasonic treatment on the emulsion of hemp seed oil stabilized with hemp seed protein

In this study, hemp seed oil (HSO) emulsions stabilized with hemp seed protein (HPI) were prepared and treated with high intensity ultrasonic (HIU). The effects of different treatment powers (0, 150, 300, 450, 600 W) on the properties, microstructure and stability of emulsions were investigated. HIU...

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Detalhes bibliográficos
Main Authors: Na Li, Tong Wang, Xinrun Yang, Jiayao Qu, Ning Wang, Liqi Wang, Dianyu Yu, Cuiping Han
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2022-05-01
Colecção:Ultrasonics Sonochemistry
Assuntos:
Hemp seed protein (HPI)
Hemp seed oil (HSO)
High-intensity ultrasonic (HIU)
Emulsion
Oxidative stability
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S1350417722001146
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