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Molar mass effect in food and health
It is demanded to supply foods with good quality for all the humans. With the advent of aging society, palatable and healthy foods are required to improve the quality of life and reduce the burden of finance for medical expenditure. Food hydrocolloids can contribute to this demand by versatile funct...
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| Publicado no: | Food Hydrocoll |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier Ltd.
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7467918/ https://ncbi.nlm.nih.gov/pubmed/32895590 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodhyd.2020.106110 |
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