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Using chemical and DNA marker analysis to authenticate a high-value food, manuka honey
Ensuring the authenticity of food is a rapidly emerging issue, especially in regard to high-value products that are marketed through increasingly complex global food chains. With the ever-increasing potential for mislabeling, fraud and adulteration, governments are increasingly having to invest in,...
Tallennettuna:
| Julkaisussa: | NPJ Sci Food |
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| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Nature Publishing Group UK
2018
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6550171/ https://ncbi.nlm.nih.gov/pubmed/31304259 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41538-018-0016-6 |
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