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Honey: Chemical Composition, Stability and Authenticity

This Special Issue contains innovative research papers on the characterization, chemical composition and physical properties of honey. This constitutes very useful information to avoid frauds and to guarantee the authenticity of this food product. The knowledge of the particularities of honey is inc...

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Enregistré dans:
Détails bibliographiques
Publié dans:Foods
Auteurs principaux: Escuredo, Olga, Seijo, M. Carmen
Format: Artigo
Langue:Inglês
Publié: MDPI 2019
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6915574/
https://ncbi.nlm.nih.gov/pubmed/31731671
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8110577
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