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Honey: Chemical Composition, Stability and Authenticity
This Special Issue contains innovative research papers on the characterization, chemical composition and physical properties of honey. This constitutes very useful information to avoid frauds and to guarantee the authenticity of this food product. The knowledge of the particularities of honey is inc...
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| Vydáno v: | Foods |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6915574/ https://ncbi.nlm.nih.gov/pubmed/31731671 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8110577 |
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