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Using chemical and DNA marker analysis to authenticate a high-value food, manuka honey
Ensuring the authenticity of food is a rapidly emerging issue, especially in regard to high-value products that are marketed through increasingly complex global food chains. With the ever-increasing potential for mislabeling, fraud and adulteration, governments are increasingly having to invest in,...
Zapisane w:
| Wydane w: | NPJ Sci Food |
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| Główni autorzy: | , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Nature Publishing Group UK
2018
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6550171/ https://ncbi.nlm.nih.gov/pubmed/31304259 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41538-018-0016-6 |
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