McDonald, C. M., Keeling, S. E., Brewer, M. J., & Hathaway, S. C. (2018). Using chemical and DNA marker analysis to authenticate a high-value food, manuka honey. NPJ Sci Food.
Citação norma ChicagoMcDonald, Claire M., Suzanne E. Keeling, Mark J. Brewer, and Steve C. Hathaway. "Using Chemical and DNA Marker Analysis to Authenticate a High-value Food, Manuka Honey." NPJ Sci Food 2018.
Citação norma MLAMcDonald, Claire M., Suzanne E. Keeling, Mark J. Brewer, and Steve C. Hathaway. "Using Chemical and DNA Marker Analysis to Authenticate a High-value Food, Manuka Honey." NPJ Sci Food 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.