Novel lactic acid bacteria strains as inoculants on alfalfa silage fermentation

The effects of new strains of lactic acid bacteria on alfalfa silage fermentation were evaluated. The experiment was performed using a completely randomized design (with three replicates) based on a 6 × 6 factorial assay with 6 inoculants (I): Control (CTRL), Commercial inoculant (CI), Lactobacillus...

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Published in:Sci Rep
Main Authors: Nascimento Agarussi, Mariele Cristina, Gomes Pereira, Odilon, Paula, Rosinea Aparecida de, Silva, Vanessa Paula da, Santos Roseira, João Paulo, Fonseca e Silva, Fabyano
Format: Artigo
Language:Inglês
Published: Nature Publishing Group UK 2019
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6541639/
https://ncbi.nlm.nih.gov/pubmed/31142784
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-44520-9
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