ロード中...
Novel lactic acid bacteria strains as inoculants on alfalfa silage fermentation
The effects of new strains of lactic acid bacteria on alfalfa silage fermentation were evaluated. The experiment was performed using a completely randomized design (with three replicates) based on a 6 × 6 factorial assay with 6 inoculants (I): Control (CTRL), Commercial inoculant (CI), Lactobacillus...
保存先:
| 出版年: | Sci Rep |
|---|---|
| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Nature Publishing Group UK
2019
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6541639/ https://ncbi.nlm.nih.gov/pubmed/31142784 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-44520-9 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|